Turbot casserole

7 ingredients
10 steps

Ingredients

  • 2 -3 pieces fresh turbot or 2 -3 pieces any fish, you like
  • 1 bunch fresh spinach
  • 3 cups mashed potatoes (prepare in advance)
  • 34 cup parmesan cheese
  • paprika
  • salt and pepper
  • nutmeg

Directions

  1. 1
    Mix the mashed potatoes and parmesan cheese.
  2. 2
    Wash the spinach thoroughly and drain.
  3. 3
    Size the fish to your casserole--cut into pieces that won't flap over sides.
  4. 4
    In a large buttered casserole, assemble, dusting lightly with salt, pepper and nutmeg between layers: A layer of spinach A layer of turbot A layer of spinach A layer of potato mix Continue in layers until all ingredients used, ending with a layer of potato.
  5. 5
    Use the paprika to make a fish shape on top.
  6. 6
    Bake in oven 20 min.
  7. 7
    at 375, or in micro-wave 10 min.
  8. 8
    on high.
  9. 9
    Enjoy!
  10. 10
    The inspiration came to me because I wanted a lasagna-like dish without the pasta, and had just been eating manicotti with spinach and cheese--which, it occurred to me, would go well with fish!

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