Turbot casserole
7 ingredients
10 steps
Ingredients
- 2 -3 pieces fresh turbot or 2 -3 pieces any fish, you like
- 1 bunch fresh spinach
- 3 cups mashed potatoes (prepare in advance)
- 34 cup parmesan cheese
- paprika
- salt and pepper
- nutmeg
Directions
-
1Mix the mashed potatoes and parmesan cheese.
-
2Wash the spinach thoroughly and drain.
-
3Size the fish to your casserole--cut into pieces that won't flap over sides.
-
4In a large buttered casserole, assemble, dusting lightly with salt, pepper and nutmeg between layers: A layer of spinach A layer of turbot A layer of spinach A layer of potato mix Continue in layers until all ingredients used, ending with a layer of potato.
-
5Use the paprika to make a fish shape on top.
-
6Bake in oven 20 min.
-
7at 375, or in micro-wave 10 min.
-
8on high.
-
9Enjoy!
-
10The inspiration came to me because I wanted a lasagna-like dish without the pasta, and had just been eating manicotti with spinach and cheese--which, it occurred to me, would go well with fish!
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