Brown Rice and Beans

Directions

1. 1
   Heat 1 tablespoon of cooking oil in saucepan over medium heat.
2. 2
   Cook the rice according to the directions on the package.
3. 3
   Cut the sausage into 2-inch cubes, add it to the saucepan and cook until well browned.
4. 4
   Add the beans and their juices and bring to a boil.
5. 5
   Reduce the heat and simmer 5 minutes.
6. 6
   The beans should not need salt, as the sausage is salty.
7. 7
   Season to taste with pepper.
8. 8
   To serve, spoon the hot rice into a serving bowl and pour the sausage and bean mixture over the rice.