Turbot with Summer Truffles

Directions

1. 1
   In a saucepan, combine butter, truffles, and almond powder.
2. 2
   Once the mixture is well combined, place in blender to create a sauce.
3. 3
   Preheat skillet and add clarified butter
4. 4
   Once skillet is hot place turbot in pan.
5. 5
   Sear turbot on both sides.
6. 6
   To plate dish, place cabbage on plate, add turbot on top of cabbage.
7. 7
   Drizzle truffle almond sauce over turbot and plate.
8. 8
   To garnish add finely chopped truffles and fleur de sel.