Turdunken

Directions

1. 1
   Preheat the oven to 400 degrees F. Place the mirepoix in a deep roasting pan .
2. 2
   Lay the turkey on the mirepoix.
3. 3
   Roast for 15 to 20 minutes to get the browning process going.
4. 4
   Reduce the heat to 350 degrees F. Cover with a lid and bake for 4 to 4-1/2 hours, or until juices run clear.
5. 5
   Bast the turkey every 30 minutes with the melted butter.
6. 6
   Remove from the oven and let cool for 10 minutes.
7. 7
   Lift the turkey out of the pan and carve.
8. 8
   Serve warm with pan juices