Turkey and Corn Chowder

Name: Turkey and Corn Chowder
Ingredients: 12 cup onion, diced*; 14 cup celery, diced*; 14 cup bell pepper, diced*; 3 tablespoons bacon grease or 3 tablespoons turkey fat or 3 tablespoons butter; 2 tablespoons flour; 2 (15 1/4 ounce) cans whole kernel corn; 2 cups turkey stock; 1 teaspoon lemon pepper seasoning; 1 cup milk; 1 cup sour cream; 1 cup cooked turkey, shredded into bite-sized pieces; salt and pepper

12 ingredients

8 steps

Ingredients

12 cup onion, diced*
14 cup celery, diced*
14 cup bell pepper, diced*
3 tablespoons bacon grease or 3 tablespoons turkey fat or 3 tablespoons butter
2 tablespoons flour
2 (15 1/4 ounce) cans whole kernel corn
2 cups turkey stock
1 teaspoon lemon pepper seasoning
1 cup milk
1 cup sour cream
1 cup cooked turkey, shredded into bite-sized pieces
salt and pepper

Directions

1

Sautee onions, celery, and bell pepper in bacon grease/turkey fat/butter until tender.
2

Add flour and cook about 3 minutes, but dont let the flour brown.
3

Add 2 cans of corn, turkey stock, and lemon pepper seasoning.
4

Cover with a lid and simmer about 10-15 minutes stirring occasionally.
5

At this point, the soup should be about as thick as milk gravy.
6

Add the milk and sour cream along with the turkey pieces, and simmer about 5 more minutes.
7

Serve with shredded cheddar, green onions, and bread for dipping.
8

*If you prefer not to chop a whole onion or bell pepper for such a small amount, use about 1 cup of the frozen seasoning mix that contains onions, bell pepper, and celery.