Chicken Pie

7 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1 can cream of chicken soup
  • 1/2 c. water
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. buttermilk
  • 1 stick melted butter
  • 2 c. chicken broth

Directions

  1. 1
    Cook and debone chicken.
  2. 2
    Place in baking dish.
  3. 3
    Mix cream of chicken soup and water; pour over chicken.
  4. 4
    Mix self-rising flour, buttermilk and margarine; spread over soup.
  5. 5
    Pour chicken broth over top.
  6. 6
    Bake at 375° until crust is brown.

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