Turkey And Dressing

Name: Turkey And Dressing
Ingredients: 15 to 18 lb. turkey; 1 doz. eggs; 36 cornbread muffins, crumbled; 8 slices dried toast, crumbled; 1 large onion, diced; 12 stalks celery, diced; pepper to taste; 6 to 8 cans chicken broth; 1 lb. bacon, cooked and crumbled; bacon drippings; sage to taste; salt; shortening

13 ingredients

7 steps

Ingredients

15 to 18 lb. turkey
1 doz. eggs
36 cornbread muffins, crumbled
8 slices dried toast, crumbled
1 large onion, diced
12 stalks celery, diced
pepper to taste
6 to 8 cans chicken broth
1 lb. bacon, cooked and crumbled
bacon drippings
sage to taste
salt
shortening

Directions

1

Turkey:
2

Remove giblets and neck from turkey.
3

Wash turkey. Spread melted shortening on turkey and then shake on salt.
4

Cover; leave some air.
5

Add 3 cups water and cook in a 325° preheated oven for 20 to 25 minutes per pound.
6

After about 1 hour, uncover to brown.
7

(Cook giblets in pan with turkey.)