Turkey And Dressing

Name: Turkey And Dressing
Ingredients: 1 (12 to 15 lb.) turkey; 1 c. melted oleo; 2 cans chicken broth; 4 chicken bouillon cubes; 4 (6 oz.) pkg. cornbread mix, baked; 2 cans biscuits, baked; 1 large onion, chopped; 4 raw eggs; 6 boiled eggs; 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. garlic; 3 to 4 tsp. poultry seasoning or to taste

13 ingredients

12 steps

Ingredients

1 (12 to 15 lb.) turkey
1 c. melted oleo
2 cans chicken broth
4 chicken bouillon cubes
4 (6 oz.) pkg. cornbread mix, baked
2 cans biscuits, baked
1 large onion, chopped
4 raw eggs
6 boiled eggs
1/2 tsp. salt
1 tsp. pepper
1 tsp. garlic
3 to 4 tsp. poultry seasoning or to taste

Directions

1

Turkey:
2

Thaw turkey.
3

Rub with salt.
4

Unwrap liver and gizzard; place back inside turkey to bake.
5

Dip a white cloth in cup of melted oleo; wrap around turkey.
6

Cover with heavy wide foil.
7

Place in roaster on a rack.
8

Keep about 1-inch of water in bottom.
9

Bake according to instructions with turkey.
10

Remove foil and cloth, saving broth from inside foil and add 2 cans chicken broth and 4 bouillon cubes.
11

Set broth aside for dressing and giblet gravy.
12

Remove bone from turkey and arrange meat on platter.