Turkey Ball Soup

Directions

1. 1
   Heat chicken broth in a large saucepan to boiling.
2. 2
   Combine turkey, egg, breadcrumbs, Worcestershire sauce, and salt & pepper.
3. 3
   Roll into 1 inch meatballs.
4. 4
   Drop into boiling broth, and cook until turkey is cooked through, about 10 minutes.
5. 5
   Add cooked rice.
6. 6
   Simmer an additional minute.