Turkey Biscuit Bake

Name: Turkey Biscuit Bake
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, lightly beaten; 3/4 cup butter, melted; 3/4 cup water; 1 tablespoon lemon juice; 1 cup butter; 1 cup all-purpose flour; 1/2 teaspoon salt; 4 cups milk; 2 cups diced cooked turkey; 1 jar (6 ounces) sliced mushrooms, drained

13 ingredients

2 steps

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
3/4 cup butter, melted
3/4 cup water
1 tablespoon lemon juice
1 cup butter
1 cup all-purpose flour
1/2 teaspoon salt
4 cups milk
2 cups diced cooked turkey
1 jar (6 ounces) sliced mushrooms, drained

Directions

1

In a large bowl, combine the flour, baking powder and salt. Combine the egg, butter, water and lemon juice; stir into dry ingredients until a soft dough forms. Spread half of the dough into a greased 13-in. x 9-in. baking dish.
2

In a large saucepan, melt butter. Stir in flour and salt until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in turkey and mushrooms. Pour over biscuit dough. Drop remaining dough into nine biscuits onto turkey mixture. Bake at 425° for 15-20 minutes or until biscuits are golden brown.