Turkey-Black Bean Burritos

Name: Turkey-Black Bean Burritos
Ingredients: 4 cups cooked, shredded turkey; 1 can black beans (do not drain); 1 (8 ounce) jar salsa; 1 onion, diced; 1 clove garlic, pressed; 1/2 bell pepper, diced; 1 tablespoon hot sauce; 12 whole wheat flour tortillas; 2 cups shredded low-fat monterey jack and colby cheese, , divided; 1 can enchilada sauce

10 ingredients

8 steps

Ingredients

4 cups cooked, shredded turkey
1 can black beans (do not drain)
1 (8 ounce) jar salsa
1 onion, diced
1 clove garlic, pressed
1/2 bell pepper, diced
1 tablespoon hot sauce
12 whole wheat flour tortillas
2 cups shredded low-fat monterey jack and colby cheese, , divided
1 can enchilada sauce

Directions

1

Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl.
2

Add one cup of the shredded cheese.
3

Mix well.
4

Scoop 0.083 of the mixture into each of the tortillas, roll and place in a 10X13 baking dish, seam side down.
5

Sprinkle remaining cheese over 12 burritos, cover with foil, and place in a preheated 350°oven.
6

Bake for one hour.
7

Pour enchilada sauce into a 4 cup measuring pitcher and heat in the microwave oven for 20-30 seconds.
8

Pour over cooked burritos and serve.