Squash Casserole

7 ingredients
4 steps

Ingredients

  • 8 small squash
  • 1 large onion, chopped
  • 1 stick butter
  • 3 eggs
  • 1 can cream of chicken soup
  • 1/2 tsp. salt
  • 1 c. buttered breadcrumbs

Directions

  1. 1
    Boil squash and onion until tender; drain and mash.
  2. 2
    Stir in remaining ingredients except breadcrumbs.
  3. 3
    Pour into 1 1/2-quart baking dish; top with breadcrumbs.
  4. 4
    Bake at 350° for 25 minutes. You may want to substitute breadcrumbs for cracker crumbs.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

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A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

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