Turkey BLT Roll-Ups

7 ingredients
5 steps

Ingredients

  • 14 cup chive & onion cream cheese
  • 2 tablespoons mayonnaise
  • 6 slices precooked bacon, cut into small pieces
  • 4 flour tortillas
  • 6 ounces thinly sliced turkey, from the deli
  • 1 cup tomatoes, chopped
  • 1 cup lettuce, shredded

Directions

  1. 1
    In small bowl, mix cream cheese and mayo, stir in bacon.
  2. 2
    Spread cream cheese mixture over each tortilla.
  3. 3
    Top with turkey, tomatoes and lettuce.
  4. 4
    Roll up tightly.
  5. 5
    Serve immedietely, or wrap in plastic wrap and refrigerate up to 24 hours.

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