Turkey Bone Soup

8 ingredients
6 steps

Ingredients

  • bones from roasted turkey
  • onions
  • carrots
  • parsley
  • celery
  • tomatoes
  • salt and pepper
  • poultry seasoning

Directions

  1. 1
    Place bones from roasted turkey in a large Dutch oven.
  2. 2
    Cover bones with cold water and cook 1/2 to 1 hour.
  3. 3
    Remove bones and put the meat back into the Dutch oven.
  4. 4
    Add the vegetables and seasonings.
  5. 5
    Cook 30 more minutes or until vegetables are just tender.
  6. 6
    Add noodles and cook until done.

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