Turkey Breasts

Directions

1. 1
   Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap.
2. 2
   Mix flour, salt, and pepper.
3. 3
   Coat turkey with the flour mixture.
4. 4
   Heat margarine in 10-inch skillet until melted.
5. 5
   Cook turkey in margarine, turning once, until done, about 8 minutes.