Turkey Breasts Italiano

12 ingredients
8 steps

Ingredients

  • 14 cup flour
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 4 turkey breast, slices (3-4 oz)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 16 ounces tomato sauce
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon italian seasoning
  • 1 cup mozzarella cheese, shredded
  • 4 teaspoons parmesan cheese

Directions

  1. 1
    Mix flour, salt and pepper in shallow bowl.
  2. 2
    Dip the turkey breasts in flour mix.
  3. 3
    Heat oil and butter in 12in skillet.
  4. 4
    Brown turkey slices on both sides.
  5. 5
    Mix sauce and spices; pour over turkey.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat, cover and simmer 5 minutes.
  8. 8
    Sprinkle with cheeses; cover and let the cheese melt.

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