Turkey Broccoli Casserole
7 ingredients
5 steps
Ingredients
- 1 (16 oz.) bag frozen broccoli pieces, thawed and drained
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 c. milk
- 8 c. cooked turkey or chicken, cut in small pieces
- 2 c. shedded cheese
- 1 can French fried onion rings
Directions
-
1Grease 2 (8 x 8-inch) baking pans.
-
2Spread 1/2 broccoli in each pan.
-
3Spread 1/2 turkey over each pan of broccoli.
-
4In separate bowl, combine soup and milk; spread this mixture over turkey.
-
5Top with cheese.
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