Turkey Buffet Casserole

Name: Turkey Buffet Casserole
Ingredients: 4 oz. medium wide noodles (2 c.); 1 pkg. frozen broccoli spears; 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. prepared mustard; 1/4 tsp. pepper; 2 c. milk; 1 c. grated American cheese; 2 c. cut up cooked turkey; 1 c. slivered, toasted almonds

11 ingredients

8 steps

Ingredients

4 oz. medium wide noodles (2 c.)
1 pkg. frozen broccoli spears
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. prepared mustard
1/4 tsp. pepper
2 c. milk
1 c. grated American cheese
2 c. cut up cooked turkey
1 c. slivered, toasted almonds

Directions

1

Cook noodles in salted boiling water until tender; drain. Dice broccoli stems but leave flowerets whole.
2

Meanwhile, in saucepan over low heat, melt butter; stir in flour, salt, mustard, pepper and milk.
3

Cook, stirring constantly, until thick and smooth.
4

Remove from heat and stir in cheese until melted.
5

In greased casserole or 8-inch baking dish, arrange noodles, broccoli stems and turkey.
6

Pour cheese sauce over all.
7

Arrange broccoli flowerets on top; sprinkle on almonds.
8

Bake, uncovered, at 350° for 15 minutes.