Turkey Caesar Burger
10 ingredients
10 steps
Ingredients
- 6 inches whole wheat hoagie rolls
- 2 turkey burgers (I make mine fresh)
- 2 slices turkey pastrami (I wish they make turkey salami!)
- fat-free garlic mayonnaise
- 3 vidalia onions, slices
- shredded lettuce
- fat-free Italian salad dressing
- 2 tomatoes, slices
- 2 kraft fat-free swiss cheese slices
- i can't believe it's not butter-flavored cooking spray
Directions
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1Split hoagie sub, spray butter on one side of sub and place on grill for toasting.
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2After toasting remove.
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3Spread mayo on both sides of sub.
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4On bottom part of sub, layer lettuce, tomato and onion.
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5Drizzle italian dressing on both sides and set hoagie aside.
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6Grill burgers and add swiss slices on each burger before removal of grill and place on hoagie.
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7Place pastrami on grill and grill for about 30 seconds to 1 minute-flipping on both sides to cook evenly.
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8Place pastrami ontop of cheeseburgers.
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9Assemble sandwich together-press together to get the flavors together!
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10Cut in half and serve!
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