Turkey Caesar Burger

10 ingredients
10 steps

Ingredients

  • 6 inches whole wheat hoagie rolls
  • 2 turkey burgers (I make mine fresh)
  • 2 slices turkey pastrami (I wish they make turkey salami!)
  • fat-free garlic mayonnaise
  • 3 vidalia onions, slices
  • shredded lettuce
  • fat-free Italian salad dressing
  • 2 tomatoes, slices
  • 2 kraft fat-free swiss cheese slices
  • i can't believe it's not butter-flavored cooking spray

Directions

  1. 1
    Split hoagie sub, spray butter on one side of sub and place on grill for toasting.
  2. 2
    After toasting remove.
  3. 3
    Spread mayo on both sides of sub.
  4. 4
    On bottom part of sub, layer lettuce, tomato and onion.
  5. 5
    Drizzle italian dressing on both sides and set hoagie aside.
  6. 6
    Grill burgers and add swiss slices on each burger before removal of grill and place on hoagie.
  7. 7
    Place pastrami on grill and grill for about 30 seconds to 1 minute-flipping on both sides to cook evenly.
  8. 8
    Place pastrami ontop of cheeseburgers.
  9. 9
    Assemble sandwich together-press together to get the flavors together!
  10. 10
    Cut in half and serve!

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