Turkey Cantonese

11 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sliced onions
  • 4 c. cubed turkey
  • 1 (No. 2) can pineapple tidbits (save juice)
  • 2 Tbsp. vinegar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water chestnut juice
  • 4 tomatoes
  • 1 (8 oz.) can water chestnuts
  • 1/2 tsp. salt
  • 4 c. cooked rice

Directions

  1. 1
    Saute onion in butter; add turkey.
  2. 2
    Add pineapple juice and vinegar and simmer 10 minutes.
  3. 3
    Blend cornstarch and water chestnut juice.
  4. 4
    Pour into skillet and cook until thick.
  5. 5
    Add pineapple tidbits, tomatoes, water chestnuts and salt; simmer. Serve over rice.
  6. 6
    Serves 8.
  7. 7
    (Good way to use leftover Thanksgiving turkey.)

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