Turkey-Carcass Soup

16 ingredients
1 steps

Ingredients

  • 1 turkey carcass
  • 4 qt. water
  • 6 small potatoes, diced
  • 4 large carrots, diced
  • 2 stalks celery, diced
  • 1 large onion, chopped
  • 2 c. shredded cabbage
  • 1 can tomatoes, chopped
  • 1/2 c. uncooked barley
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1 tsp. parsley flakes
  • 1 bay leaf
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 1/4 tsp. poultry seasoning

Directions

  1. 1
    Remove turkey from carcass and place in large Dutch oven; add remaining ingredients. Bring to boil. Reduce heat and simmer for about 2 hours or until all vegetables are tender. Remove bay leaf. Very good!!

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