Turkey Casserole

5 ingredients
4 steps

Ingredients

  • 1 lb. ground turkey
  • 2 c. uncooked rice
  • onion
  • 1 can mushroom soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Brown onion and turkey.
  2. 2
    Add rice and soups.
  3. 3
    Put in a 2-quart casserole dish.
  4. 4
    Cook, uncovered, in a 325° oven for 1 1/2 hours. Sprinkle top with grated cheese, if desired.

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