Turkey Casserole

4 ingredients
2 steps

Ingredients

  • 2 turkey breasts
  • 2 cans cream of chicken soup
  • 1 1/2 pkg. Swiss cheese Kraft slices
  • 4 small or 2 large boxes Stove Top stuffing

Directions

  1. 1
    Boil turkey until done. Let cool. Slice into small pieces in baking dish. Cover with cheese. Mix soup with 2 cups turkey broth. Pour over turkey and cheese. Take 4 tablespoons butter and melt in a
  2. 2
    bowl. Add stuffing to it. Pour over top of turkey. Don't cook the stuffing, just mix with butter. Bake until stuffing turns golden brown.

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