Pineapple Punch

8 ingredients
4 steps

Ingredients

  • 2 (46 oz.) cans chilled Hawaiian pineapple juice
  • 1/2 c. lemon juice
  • 1 pt. cranberry juice cocktail, chilled
  • 2 qt. lemon-lime soda, chilled
  • 1 qt. raspberry sherbet
  • 1 c. sugar
  • 1 can pineapple chunks or rings
  • maraschino cherries

Directions

  1. 1
    In punch bowl dissolve sugar in lemon juice.
  2. 2
    Blend in Hawaiian pineapple juice, cranberry juice cocktail and soda.
  3. 3
    Add sherbet, stirring until softened.
  4. 4
    Garnish with pineapple chunks or rings and maraschino cherries. Makes 48 (4 ounce) servings.

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