Turkey Casserole

Name: Turkey Casserole
Ingredients: 34 lb spaghetti, broken in half; 12 cup butter; 1 large onion, chopped; 1 tablespoon minced garlic (from a jar is great!); 2 cups leftover cooked turkey, 1-2in . pieces; 12 cup flour; 4 cups milk; 1 cup parmesan cheese, grated or shredded; 1 teaspoon paprika

9 ingredients

15 steps

Ingredients

34 lb spaghetti, broken in half
12 cup butter
1 large onion, chopped
1 tablespoon minced garlic (from a jar is great!)
2 cups leftover cooked turkey, 1-2in . pieces
12 cup flour
4 cups milk
1 cup parmesan cheese, grated or shredded
1 teaspoon paprika

Directions

1

Preheat oven 350 degrees.
2

Start the water for the spaghetti & cook according to package directions.
3

Meanwhile,melt butter in large skillet.
4

Saute onions for 4 mins, then add the garlic for 3 minutes (Watch heat, garlic burns easily!
5

).
6

Sprinkle flour over onion mixture & stir, then slowly add milk while stirring.
7

Continue to stir until creamy & just thickening.
8

Add turkey & stir -- then cover while you drain spaghetti.
9

Place 1/2 spaghetti in bottom of a greased 3 qt casserole.
10

Ladle 1/2 turkey sauce over noodles.
11

Sprinkle with 1/2 cup parmesan cheese.
12

Layer the rest of the spaghetti, the turkey sauce & the parmesan cheese.
13

Sprinkle paprika over top & cover w/lid.
14

Bake 40 minutes.
15

Allow to rest 5 mins out of the oven -- then ENJOY!