Turkey Casserole

Directions

1. 1
   Mix mushroom soup, sour cream and worcestershire sauce together.
2. 2
   Place 1/2 the soup mixture into the bottom of a casserol dish.
3. 3
   Toss together beans, carrots and turkey.
4. 4
   Spread a layer the vegetable and turkey mixture over the soup mixture.
5. 5
   Cover with the remaining soup mixture.
6. 6
   Sprinkle dressing on top.
7. 7
   Cook in a 325 F oven until bubbly.
8. 8
   Serve by itself or on rice.