Turkey Casserole

Directions

1. 1
   Heat milk and chicken broth together.
2. 2
   Blend oleo and flour together; add seasonings.
3. 3
   Blend into hot liquids and cook until smooth, about 15 minutes, stirring occasionally.
4. 4
   Into a greased baking dish, layer the turkey, or chicken if preferred, a generous layer of creamed gravy and a layer of bread crumbs.
5. 5
   Repeat until baking dish is full.
6. 6
   Dot with oleo or butter.
7. 7
   Bake for 20 to 30 minutes.
8. 8
   Makes servings for 4 to 6 people.