Coconut Fruit Dip

Directions

1. 1
   In a large yet pretty and festive bowl, beat cream cheese and cream of coconut until thoroughly blended.
2. 2
   Kindly and gently fold in Cool Whip until well blended.
3. 3
   Garnish with shredded coconut (toasted or not, whichever you prefer).
4. 4
   Chill for at least three hours if you can resist the temptation to eat the dip straight out of the bowl with your fingers.
5. 5
   Serve with chunks, pieces, and slices of fresh fruit.
6. 6
   If youre feeling a little naughty, serve with graham cracker sticks or Teddy Grahams.
7. 7
   If youre feeling a lot naughty (or if you worked through lunch and will absolutely gnaw your arm off before everyone shows up), eat the remaining half-a-block of cream cheese straight out of the foil before your guests arrive.