Turkey Casserole

12 ingredients
5 steps

Ingredients

  • 5 to 6 c. diced turkey
  • 3/4 c. chopped celery
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 1/4 tsp. poultry seasoning
  • 1 can cream of mushroom soup
  • 1/2 c. butter
  • 1 c. chopped onion
  • 3 c. bread crumbs
  • 1 egg, beaten
  • 3/4 c. broth or milk

Directions

  1. 1
    Arrange diced turkey in a large greased baking dish.
  2. 2
    Melt butter in a large skillet and saute the celery, onion and bread crumbs.
  3. 3
    Add salt, baking powder, pepper and poultry seasoning. Beat the egg and add soup and broth (or milk).
  4. 4
    Add to crumb mixture and pour over the turkey.
  5. 5
    Bake uncovered 45 minutes to 1 hour at 350°.

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