Turkey Casserole
12 ingredients
5 steps
Ingredients
- 5 to 6 c. diced turkey
- 3/4 c. chopped celery
- 1/4 tsp. pepper
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. poultry seasoning
- 1 can cream of mushroom soup
- 1/2 c. butter
- 1 c. chopped onion
- 3 c. bread crumbs
- 1 egg, beaten
- 3/4 c. broth or milk
Directions
-
1Arrange diced turkey in a large greased baking dish.
-
2Melt butter in a large skillet and saute the celery, onion and bread crumbs.
-
3Add salt, baking powder, pepper and poultry seasoning. Beat the egg and add soup and broth (or milk).
-
4Add to crumb mixture and pour over the turkey.
-
5Bake uncovered 45 minutes to 1 hour at 350°.
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