Turkey Casserole

8 ingredients
3 steps

Ingredients

  • turkey, cooked and chopped
  • garlic powder
  • 1 can cream of mushroom soup (undiluted)
  • 1 can chicken broth
  • season salt
  • black pepper
  • 1/2 lb. spaghetti, cooked
  • grated Cheddar and Monterey Jack cheese

Directions

  1. 1
    Place turkey in a large skillet and season. Heat with a small amount of water. Add soup and broth, stirring well until mixture is smooth and bubbly.
  2. 2
    Stir in cooked spaghetti.
  3. 3
    Turn into a 9 x 13 baking dish. Top with cheese and bake at 350° until cheese melts.

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