Turkey Casserole

5 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 c. water
  • 1 c. uncooked Minute rice
  • 6 oz. cooked turkey
  • 1/4 c. peas, drained

Directions

  1. 1
    In large saucepan, bring the soup and water to a boil.
  2. 2
    Add rice; stir.
  3. 3
    Cover and remove from heat for 5 minutes.
  4. 4
    Add cut up turkey and peas to the rice mixture.
  5. 5
    Reheat and it is done.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Creamy potato soup mix

E NOVA 4

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

More Recipes to Try

Salmon With Poppy Seed Sauce

4 ingredients

Michael Jackson'S Sweet Potato Pie

12 ingredients

Peppers Packed In Oil

10 ingredients

Coffee-Marinated Grilled Pork

16 ingredients

Orange Poppy Seed Muffins

10 ingredients

Healthy Baked Oatmeal

9 ingredients

Thyme Croissants

5 ingredients

Onion Garlic Low Cal Salad Dressing

8 ingredients

Bacon Horseradish Dip

4 ingredients

French Custard Sauce (Creme Anglaise) Low-Fat

6 ingredients

Gray Whale Inn Blueberry Compote

5 ingredients

Savory Spinach And Artichoke Stuffing - Emeril Lagasse

17 ingredients