Turkey Casserole

10 ingredients
4 steps

Ingredients

  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) can cream of chicken soup
  • 2 c. diced turkey
  • 1 box frozen broccoli
  • 2 c. rice
  • 1/2 c. celery
  • 1/2 c. onion
  • 1 stick margarine
  • 2 c. cheese (yellow)
  • 2 Tbsp. chicken base

Directions

  1. 1
    Saute onion, celery, margarine and chicken base.
  2. 2
    Cook broccoli and rice.
  3. 3
    Mix all ingredients; put into casserole dish. Top with bread crumbs.
  4. 4
    Bake at 325° for 30 to 40 minutes.

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