Turkey Cheddar Rice Bake

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 2 chicken bouillon cubes, crumbled
  • 1 c. skim milk
  • 8 oz. cubed, cooked turkey
  • 1 c. fresh sliced mushrooms
  • 2 c. cold, cooked rice
  • 4 oz. shredded Cheddar cheese

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Blend in flour and chicken bouillon.
  3. 3
    Gradually stir in milk, stirring mixture until it comes to a boil.
  4. 4
    Stir in turkey and mushrooms.
  5. 5
    Arrange rice in a nonstick 8-inch baking pan.
  6. 6
    Spoon turkey mixture over rice and sprinkle evenly with cheese.
  7. 7
    Bake at 350° for 30 minutes.

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