Turkey Chili

Directions

1. 1
   Melt butter in heavy large saucepan over medium heat.
2. 2
   Add onion and celery and saute until vegetables begin to soften, about 5 minutes.
3. 3
   Add chicken broth, tomatoes, water, tomato sauce, chili seasoning mix with masa flour and 1/4 to 1/2 teaspoon of red chili pepper or cayenne pepper packet.
4. 4
   Stir until well blended.
5. 5
   Mix in beans and corn.
6. 6
   Bring mixture just to boil.
7. 7
   Reduce heat to medium-low and simmer chili until thickened, stirring frequently, about 30 minutes.
8. 8
   Add turkey and simmer until heated through, about 3 minutes.
9. 9
   Season with salt, pepper and additional red chili pepper, if desired.