Vegetable Beef Soup

11 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. stew beef
  • 4 cans Veg-All
  • 1 large can corn
  • 2 cans tomatoes
  • 1 tsp. black pepper
  • 1 onion, chopped
  • 1/2 tsp. paprika
  • 1/2 tsp. basil
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 can water

Directions

  1. 1
    Trim beef and brown in skillet.
  2. 2
    Place all vegetables and water in crock-pot.
  3. 3
    Add browned beef and top with remaining seasonings.
  4. 4
    Cover and cook on high for 7 hours or low for 9 hours.

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