Turkey Chili

Name: Turkey Chili
Ingredients: 1 tablespoon vegetable oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 green bell pepper, cut in 1/2 inch squares; 1 red bell pepper, cut in 1/2 inch squares; 2 teaspoons chili powder; 34 teaspoon oregano; 34 teaspoon ground cumin; 34 teaspoon ground coriander; 1 lb ground turkey; 1 (14 ounce) can chopped tomatoes; 1 (8 ounce) can tomato sauce; 2 tablespoons tomato paste; 12 teaspoon salt; 14 teaspoon black pepper; 1 (15 ounce) can red kidney beans, drained and rinsed

16 ingredients

7 steps

Ingredients

1 tablespoon vegetable oil
1 onion, finely chopped
3 garlic cloves, minced
1 green bell pepper, cut in 1/2 inch squares
1 red bell pepper, cut in 1/2 inch squares
2 teaspoons chili powder
34 teaspoon oregano
34 teaspoon ground cumin
34 teaspoon ground coriander
1 lb ground turkey
1 (14 ounce) can chopped tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons tomato paste
12 teaspoon salt
14 teaspoon black pepper
1 (15 ounce) can red kidney beans, drained and rinsed

Directions

1

In a flameproof casserole, heat the oil over moderate heat.
2

Add the onion and garlic and saute for 5 minutes or until the onion is soft.
3

Add the bell peppers and saute for 5 minutes or until soft.
4

Stir in the chili powder, oregano, cumin, and coriander and cook for 1 minute.
5

Add the ground turkey and saute for 3 minutes or until no longer pink.
6

Add the tomatoes, salt and black pepper and bring to a simmer.
7

Add the beans and cook for 3 minutes or until heated through.