Turkey Chili

Name: Turkey Chili
Ingredients: 2 lb. ground raw turkey; 2 (15 oz.) cans tomatoes, cut up (not drained); 2 (15 1/2 oz.) cans kidney beans or pinto beans, drained; 1 (8 oz.) can tomato sauce; 1/2 c. chopped onion; 1/2 green pepper, chopped; 3 Tbsp. chili powder; 1 tsp. dried parsley flakes; 3/4 tsp. dried basil, crushed; 3/4 tsp. dried oregano, crushed; 1/4 tsp. black pepper; 1/4 tsp. cinnamon; 2 cloves garlic, minced; 1 bay leaf

14 ingredients

5 steps

Ingredients

2 lb. ground raw turkey
2 (15 oz.) cans tomatoes, cut up (not drained)
2 (15 1/2 oz.) cans kidney beans or pinto beans, drained
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
1/2 green pepper, chopped
3 Tbsp. chili powder
1 tsp. dried parsley flakes
3/4 tsp. dried basil, crushed
3/4 tsp. dried oregano, crushed
1/4 tsp. black pepper
1/4 tsp. cinnamon
2 cloves garlic, minced
1 bay leaf

Directions

1

In 4 or 6-quart Dutch oven, cook turkey until no longer pink. Stir in tomatoes, tomato sauce, onion, chili powder, parsley flakes, basil, oregano, black pepper, cinnamon, garlic, green pepper and bay leaf.
2

(I add some water, about 1 cup).
3

Bring to boil; reduce heat.
4

Simmer, covered for about 2 hours, stirring occasionally.
5

Add beans and mix all together, then simmer about 10 minutes more.