Turkey Chili

6 ingredients
5 steps

Ingredients

  • 12 oz. ground turkey
  • 1/2 c. diced white part of scallions
  • 2 (about 15 oz.) cans chili style tomatoes
  • 1 (16 oz.) bag frozen lima beans
  • 1 (11 oz.) can vacuum-packed corn kernels
  • 1/2 c. water

Directions

  1. 1
    Heat a large nonstick skillet over medium heat.
  2. 2
    Add ground turkey and diced white part of scallions.
  3. 3
    Cook 2 to 3 minutes, until turkey is no longer pink, breaking up clumps with a spoon. Stir in chili style tomatoes, frozen lima beans, vacuum-packed corn kernels and 1/2 cup water.
  4. 4
    Simmer 15 to 17 minutes to develop flavor.
  5. 5
    Sprinkle with scallion greens.

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