Chocolate Chip Cherry Pie

9 ingredients
8 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 Tbsp. cornstarch
  • 1 extra serving-size packaged graham cracker crumbs crust (9 oz.)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 2 eggs
  • 1/2 tsp. pure almond extract
  • 1/2 tsp. pure vanilla extract
  • 1/2 c. semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Stir together pie filling and cornstarch until blended; pour into crust.
  3. 3
    Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling.
  4. 4
    Sprinkle chocolate chips evenly over top.
  5. 5
    Bake 35 to 40 minutes or until almost set in center.
  6. 6
    Cool completely on wire rack.
  7. 7
    Cover and refrigerate. Refrigerate leftovers.
  8. 8
    Makes 8 to 10 servings.

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