Turkey Chili

14 ingredients
7 steps

Ingredients

  • 1 Tbsp. chili powder
  • 1 tsp. cayenne
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1/2 tsp. crushed red pepper
  • 1 Tbsp. ground cumin
  • 1 Tbsp. paprika
  • 2 lb. ground turkey
  • 1 onion, chopped
  • 1/4 c. Worcestershire sauce
  • 1/4 c. red wine
  • 2 cloves garlic, mashed
  • 1 (6 oz.) can tomato paste
  • 1 (14 oz.) bottle catsup

Directions

  1. 1
    Combine chili powder, cayenne, oregano, basil, red pepper, cumin and paprika.
  2. 2
    Add to ground turkey and mix well.
  3. 3
    Combine turkey mixture with onion.
  4. 4
    Add Worcestershire sauce and wine. Cover and cook over medium heat 1 1/2 hours, stirring often.
  5. 5
    Add garlic, tomato paste and catsup and mix well.
  6. 6
    Cook over low heat for 30 minutes, stirring occasionally.
  7. 7
    Serve hot with chopped onion.

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