Turkey Chili

Name: Turkey Chili
Ingredients: 2 Tbsp. vegetable oil; 1 green pepper, diced; 1 onion, diced; 2 tsp. chili powder; 1 (16 oz.) can tomatoes; 1 (15 to 20 oz.) can kidney beans; 2 c. diced, cooked turkey; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. crushed red pepper; shredded Monterey Jack cheese; corn chips or tortilla chips

12 ingredients

4 steps

Ingredients

2 Tbsp. vegetable oil
1 green pepper, diced
1 onion, diced
2 tsp. chili powder
1 (16 oz.) can tomatoes
1 (15 to 20 oz.) can kidney beans
2 c. diced, cooked turkey
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. crushed red pepper
shredded Monterey Jack cheese
corn chips or tortilla chips

Directions

1

In a large pan over medium heat, cook green pepper and onion in salad oil until tender.
2

Stir in chili powder.
3

Cook 1 minute. Stir in tomatoes, kidney beans, turkey, sugar, salt and crushed red pepper over high heat.
4

Heat to boiling. Reduce heat to low. Cover and simmer at least 10 minutes to blend flavors, stirring occasionally. Serve in bowls with cheese and chips if desired.