Turkey Chili (White)

Name: Turkey Chili (White)
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onion; 3 cloves garlic, minced; 2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground ginger; 1/2 cup low-sodium chicken broth; 1/2 cup dry white wine; 1 bay leaf; 2 cups shredded cooked turkey; 2 cups white kidney beans (cannellini), undrained; 2 fresh jalapeno peppers, chopped; 1 1/2 cups shredded Monterey Jack cheese; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 2 tablespoons lime juice; optional:; 1-2 dried chipolte peppers; fresh-made tortilla strips

19 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 1/2 cups chopped onion
3 cloves garlic, minced
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1/2 teaspoon ground ginger
1/2 cup low-sodium chicken broth
1/2 cup dry white wine
1 bay leaf
2 cups shredded cooked turkey
2 cups white kidney beans (cannellini), undrained
2 fresh jalapeno peppers, chopped
1 1/2 cups shredded Monterey Jack cheese
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons lime juice
optional:
1-2 dried chipolte peppers
fresh-made tortilla strips

Directions

1

{"0":"1--Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, (and chipolte pepper if using) about 5 minutes.","2":"2--Stir in garlic, oregano, cumin, and ginger; cook for another minute. Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.","3":"Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.","5":"3--Using back of spoon, mash 1\/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1\/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper. Remove from heat, and stir in lime juice. Serve hot."}