Quick Corned Beef Macaroni

Name: Quick Corned Beef Macaroni
Ingredients: 1 (7 oz.) pkg. macaroni; 1 can condensed cream of chicken soup; 1 1/2 c. milk; 1/2 c. water; 1 small onion, chopped; 2 c. corned beef, cooked and cubed; 1 c. Cheddar cheese, shredded; 1 can French fried onion rings (3 oz.)

8 ingredients

6 steps

Ingredients

1 (7 oz.) pkg. macaroni
1 can condensed cream of chicken soup
1 1/2 c. milk
1/2 c. water
1 small onion, chopped
2 c. corned beef, cooked and cubed
1 c. Cheddar cheese, shredded
1 can French fried onion rings (3 oz.)

Directions

1

Place macaroni, soup, milk, water and chopped onion in a 2-quart ovenware casserole dish, covered.
2

Cook for 15 minutes or until macaroni is tender.
3

Add corned beef and cheese.
4

Cover with onion rings.
5

Cook 3 to 5 minutes or until mixture bubbles along edges.
6

Let stand 5 minutes.