Turkey Chowder
8 ingredients
4 steps
Ingredients
- 1 can (10-3/4 oz.) condensed cream of potato soup
- 2 cups milk
- 1 can (11 oz.) corn, drained
- 2 cups chopped cooked turkey
- 1 cup sliced carrots Target 2 lb For $3.00 thru 02/06
- 1 Tbsp. dried minced onion
- 1/2 tsp. celery seed
- 6 oz. VELVEETA, cut into 1/2-inch cubes
Directions
-
1Mix soup and milk in large saucepan until blended.
-
2Add remaining ingredients; stir.
-
3Bring to boil on medium-high heat; simmer on medium-low heat 10 to 15 min.
-
4or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
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