Turkey Chowder

8 ingredients
4 steps

Ingredients

  • 1 can (10-3/4 oz.) condensed cream of potato soup
  • 2 cups milk
  • 1 can (11 oz.) corn, drained
  • 2 cups chopped cooked turkey
  • 1 cup sliced carrots Target 2 lb For $3.00 thru 02/06
  • 1 Tbsp. dried minced onion
  • 1/2 tsp. celery seed
  • 6 oz. VELVEETA, cut into 1/2-inch cubes

Directions

  1. 1
    Mix soup and milk in large saucepan until blended.
  2. 2
    Add remaining ingredients; stir.
  3. 3
    Bring to boil on medium-high heat; simmer on medium-low heat 10 to 15 min.
  4. 4
    or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

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