Turkey Chowder

Directions

1. 1
   In large pot, saute
2. 2
   onion
3. 3
   and
4. 4
   celery in butter until celery is almost tender.
5. 5
   Add
6. 6
   potato soup, corn, turkey stock or chicken broth, salt, nutmeg and pepper.
7. 7
   Stirring constantly,
8. 8
   bring to boil.
9. 9
   Reduce
10. 10
    heat;
11. 11
    add
12. 12
    turkey
13. 13
    and
14. 14
    parsley. Simmer 5 minutes or until turkey is heated. Makes 8 servings.