Turkey Chowder

Name: Turkey Chowder
Ingredients: 1/4 c. finely chopped onion; 3 Tbsp. butter; 1 1/2 c. diced, cooked turkey; 2 c. broth or water; 2 c. diced potatoes; 1 c. diced carrots; 1/2 c. chopped celery; 1 tsp. salt; 1/4 tsp. thyme (optional); 1 bay leaf (optional); 1/4 tsp. pepper; 2 Tbsp. butter; 3 Tbsp. flour; 2 c. milk

14 ingredients

8 steps

Ingredients

1/4 c. finely chopped onion
3 Tbsp. butter
1 1/2 c. diced, cooked turkey
2 c. broth or water
2 c. diced potatoes
1 c. diced carrots
1/2 c. chopped celery
1 tsp. salt
1/4 tsp. thyme (optional)
1 bay leaf (optional)
1/4 tsp. pepper
2 Tbsp. butter
3 Tbsp. flour
2 c. milk

Directions

1

Cook onions in 3 tablespoons butter in large saucepan until onion is tender, but not brown.
2

Add turkey broth, vegetables and seasonings.
3

Simmer until vegetables are tender.
4

Melt remaining butter in skillet.
5

Blend in flour.
6

Add milk and cook over low heat until thickened, stirring constantly.
7

Stir white sauce into turkey-vegetable mixture and heat thoroughly.
8

Serve immediately. Makes 1 1/2 quarts of chowder or 4 to 6 servings.