Turkey Chowder

Name: Turkey Chowder
Ingredients: 1 c. celery, finely chopped; 1/2 c. chopped onion; 1 Tbsp. margarine; 2 c. turkey broth; 2 1/2 c. potatoes, peeled and cut in 1/2 inch cubes; 1 tsp. salt; 1/4 tsp. white pepper; dash cayenne pepper; 2 c. cooked turkey, cubed; 2 c. cold skim milk; 1/4 c. cornstarch

11 ingredients

8 steps

Ingredients

1 c. celery, finely chopped
1/2 c. chopped onion
1 Tbsp. margarine
2 c. turkey broth
2 1/2 c. potatoes, peeled and cut in 1/2 inch cubes
1 tsp. salt
1/4 tsp. white pepper
dash cayenne pepper
2 c. cooked turkey, cubed
2 c. cold skim milk
1/4 c. cornstarch

Directions

1

In a five-quart saucepan over medium-high heat, saute celery and onions in margarine until vegetables are tender crisp.
2

Add broth, potatoes, salt, pepper, and cayenne pepper.
3

Bring to a boil.
4

Reduce heat to low.
5

Once it's simmering, cover and cook 10 minutes until potatoes are tender.
6

Stir in turkey.
7

In medium bowl gradually add milk to cornstarch.
8

Stir mixture into soup. Increase heat to medium, and cook 6-8 minutes longer until mixture thickens.