Turkey Corn Casserole

9 ingredients
10 steps

Ingredients

  • 3 c. cooked corkscrew pasta
  • 1 1/2 c. shredded Jack cheese
  • 1 can condensed cream of chicken soup
  • 1/2 c. sour cream
  • 1 tsp. chili powder
  • 1/8 tsp. garlic powder
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 1/2 c. shredded turkey, cooked or strips
  • 1/4 c. chopped green onion

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread cooked pasta in bottom of greased pan.
  3. 3
    Top with a thin layer of grated Jack cheese.
  4. 4
    In a medium bowl, combine soup, sour cream, chili powder, garlic powder, corn, onions and turkey.
  5. 5
    Stir to blend well.
  6. 6
    Spread evenly over the pasta and cheese layers.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Top with remaining cheese.
  9. 9
    Bake an additional 5 minutes.
  10. 10
    If you wish, top with chopped tomatoes, chopped olives or green onion.

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