Turkey-Corn Chowder

Ingredients

• 4 medium onions, sliced
• 1/4 cup butter or margarine
• 5 medium potatoes, cubed
• 2 celery stalks, chopped
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1 chicken bouillon cube
• 2 cups water
• 5 cups milk
• 2 (15 1/4-ounce) cans whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 cup half-and-half
• 1 1/2 teaspoons paprika
• 1/4 teaspoon dried thyme
• 3 cups chopped cooked turkey*
• Chopped fresh parsley