Cauliflower Popcorn

Name: Cauliflower Popcorn
Ingredients: 4 cups Cauliflower Florets (about 1 head); 2 1/4 teaspoons Onion Powder; 2 tablespoons Natural Yeast; 1 tablespoon Olive Oil; 1/2 teaspoon Sea Salt

5 ingredients

6 steps

Ingredients

4 cups Cauliflower Florets (about 1 head)
2 1/4 teaspoons Onion Powder
2 tablespoons Natural Yeast
1 tablespoon Olive Oil
1/2 teaspoon Sea Salt

Directions

1

Break up an entire head of cauliflower into popcorn size florets
2

Place florets into a huge bowl
3

Add remaining ingredients on top of the cauliflower florets and stir gently until all the florets are coated with the mixture
4

Gently place coated florets onto Paraflexx lined Excalibur Dehydrator trays for maximum air flow
5

Dehydrate one hour at 140 degrees F then lower the temperature to 110 degrees F for another 8-10 hours
6

Florets will crisp up and shrink about half in size. Eat immediately